Experience a taste bud festival of sweet, salt and spice from this vegan friendly, shiitake mushroom jerky snack.
Dried Shiitake Mushrooms, Water, Organic Coconut Sugar, Organic Olive Oil, Organic Hemp Seeds, Organic Sea Salt, Orion Powder, Garlic Powder, Organic Apple Cider Vinegar, Organic Ginger Powder, Red Pepper Flakes, Ground, Cayenne Pepper
Open the bag and you know you're about to walk into taste bud festival with sweet, salt and fire. The Sweet Sriracha flavor is our take on spicy shiitake mushroom jerky. The aroma is unassuming, but your first bite is anything but. This vegan jerky snack has an immediate intense spice from red peppers that's soothed by the coconut sugar. All the while you'll feel the gradually heat of the sriracha. Growing to a crescendo... and that's when you reach in for another handful.
We only use the best ingredients that are gluten and soy free and dehydrate the shiitake mushroom to slowly bake them into the perfect jerky texture. Holy Shiit@ke! Jerky's consistency mimics the meaty profile of beef jerky and each flavor is an adventure.
You wouldn't know it's a shiitake even when it's stuck in between your teeth.
Holy Shiit@ke! Jerky is a delicious mushroom jerky, baked to perfection: a hearty, flavorful, filling snack. With each bite you'll be “wantin’ mar” (we’re ½ pirate). Holy Shiit@ke! Jerky is made using whole shiitake mushrooms and organic herbs, spices and seasonings. The shiitakes are bathed in the marinade for 24 hours and prepared using a secret (psst...join the mailing list) bake and dehydration process to create a jerky texture and taste bud riot that you can only satisfy with more Holy Shiit@ke!