A familiar favorite, balances coconut sugar sweet with pineapple tang, in this vegan friendly, mushroom jerky snack.
Dried Shiitake Mushrooms, Water, Pineapple Juice, Organic Coconut Sugar, Organic Olive Oil, Organic Hemp Seed, Organic Sea Salt, Orion Powder, Organic Ginger Powder, Organic Apple Cider Vinegar, Garlic Powder, Black Pepper
Teriyaki is a familiar favorite that brings you back to Friday family dinners out, even though you're on the trail or in the office. The Teriyaki mushroom jerky's sweet comes from coconut sugar that's married to a simple savory recipe of garlic, ginger,onions and the tang of pineapples. It produces a vegan jerky snack that is packed with nutrients and umumi in each bite. It's shiitake. It's Holy Shiit@ke ! Jerky. Welcome to your tummy luau.
We only use the best ingredients that are gluten and soy free and dehydrate the shiitake mushroom to slowly bake them into the perfect jerky texture. Holy Shiit@ke! Jerky's consistency mimics the meaty profile of beef jerky and each flavor is an adventure.
You wouldn't know it's a shiitake even when it's stuck in between your teeth.
Holy Shiit@ke! Jerky is a delicious mushroom jerky, baked to perfection: a hearty, flavorful, filling snack. With each bite you'll be “wantin’ mar” (we’re ½ pirate). Holy Shiit@ke! Jerky is made using whole shiitake mushrooms and organic herbs, spices and seasonings. The shiitakes are bathed in the marinade for 24 hours and prepared using a secret (psst...join the mailing list) bake and dehydration process to create a jerky texture and taste bud riot that you can only satisfy with more Holy Shiit@ke!