Sea Salt & Thyme
Sea salt paired with thyme brings out a rich umami flavor from this vegan friendly shiitake mushroom jerky snack.
Dried Shiitake Mushrooms, Water, Organic Coconut Sugar, Organic Olive Oil, Organic Chia Seeds, Dried, Organic Sea Salt, Organic Ginger Powder, Black Pepper, Thyme, Dried Ground Pepper
A classic, bold flavored mushroom jerky, with subtle hints of thyme and coconut sugar make the Sea Salt & Thyme mushroom jerky a snacking favorite. This vegan, plant-based jerky incorporates organic dried thyme to add earthy tones to a classical savory flavor.
We only use the best ingredients that are gluten and soy free and dehydrate the shiitake mushroom to slowly bake them into the perfect jerky texture. Holy Shiit@ke! Jerky's consistency mimics the meaty profile of beef jerky and each flavor is an adventure.
You wouldn't know it's a shiitake even when it's stuck in between your teeth.
Holy Shiit@ke! Jerky is a delicious mushroom jerky, baked to perfection: a hearty, flavorful, filling snack. With each bite you'll be “wantin’ mar” (we’re ½ pirate). Holy Shiit@ke! Jerky is made using whole shiitake mushrooms and organic herbs, spices and seasonings. The shiitakes are bathed in the marinade for 24 hours and prepared using a secret (psst...join the mailing list) bake and dehydration process to create a jerky texture and taste bud riot that you can only satisfy with more Holy Shiit@ke!